Author: Tori Ritchie
Braided Almond-Cream Wreath (Kranzkuchen) is an almond-paste and rum-raisin-stuffed sweet wreath. It is glorious: sticky and rich, winey with rum and almond paste, chewy, and flaky all at once. After baking,...
Author: Luisa Weiss
Author: Tori Ritchie
Author: Abigail Johnson Dodge
Author: Maggie Ruggiero
Author: Diane Rossen Worthington
Author: Sarah Patterson Scott
Author: Abigail Johnson Dodge
Author: Maggie Ruggiero
Author: Abigail Johnson Dodge
A vinegary red bell pepper mixture cuts through the richness of the bacon for a bite that's salty, smoky, and sweet.
Author: Dawn Perry
Author: Jennifer Iserloh
Author: Maria Helm Sinskey
Author: Joanne Weir
Author: Federica Cucinelli
Author: Chuck Williams
Author: James Beard
Crunchy peanut butter and a quick, glossy, trufflelike chocolate ganache take the classic peanut butter blossom cookie a step up from it's former self.
Author: Shauna Sever
Author: Gabrielle Hamilton
Author: Molly Stevens
Author: Irma S. Rombauer
Author: Bon Appétit Test Kitchen
Author: Andrea Albin
Author: Shelley Wiseman
Author: Dan Barber
Author: Oliver Strand
This adaptation of a classic recipe comes from Eben Freeman, bartender of Tailor Restaurant in New York City.
Author: Eben Freeman
Author: Maria Helm Sinskey
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey, salty, and crispy finger food a cocktail party needs....
Author: Anna Stockwell
Author: Melissa Hamilton
Author: Abigail Johnson Dodge
Author: Bon Appétit Test Kitchen
Author: Abigail Johnson Dodge
Author: Shelley Wiseman
Author: Graham Elliot
Author: John Currence